Jul 27, 2023

Sugar-Free Pure 100% Pistachio Butter

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Wholeness Sugar-Free Pure 100% Pistachio Butter is a type of food made by pureeing-shelled pistachios. This product stands out with its intense green color and leaves a rich and robust taste on the palate. However, to achieve the desired natural flavor, it is crucial for the product to be free from added sugars and additives.

Ingredients: Roasted Pistachios

Turkey is undoubtedly one of the standout countries in terms of flavor within this geographical origin. In fact, the name "Antep pistachio" comes from Gaziantep, the culinary capital of Eastern Anatolia! The locally grown Antep pistachio has a higher oil content and, therefore, a more intense flavor compared to varieties grown in other countries. Not only does domestic Antep pistachio have an exceptional taste when consumed on its own, but it is also a favorite ingredient in various Turkish desserts, especially baklava. Now, imagine trying pistachio Butter. Let us tell you: Wholeness Pure 100% Pistachio Butter would be completely natural and incredibly delicious!

Benefits of Pistachio Butter:

Suitable for Ketogenic and Diet-conscious Individuals: With its low carbohydrate content, pistachio Butter can be easily consumed by those following a ketogenic diet or watching their calorie intake.

Provides a Satiating Effect: Pistachio Butter offers a prolonged feeling of fullness due to its fiber content and low glycemic index.

Ideal for Vegan Diets: It serves as an excellent source of nutrition for vegan diets.

Safe for Individuals with Celiac Disease and Gluten Sensitivity: Pistachio Butter ensures safe consumption for individuals with celiac disease or gluten sensitivity.

Supports Healthy Snacking: It helps meet snacking desires through reliable means.

Versatile Usage in Sweet Recipes: With its appealing color, convenient form, and distinctive flavor, pistachio Butter can be used in various dessert recipes.

Nutritional Contributions of Pistachio Butter:

pistachio Butter is made from premium-quality Anatolian pistachios. The product ensures the preservation of all the components found in pistachios, just as they are on the tree. Pistachio's components include organic oils, vitamins, minerals, proteins, fibers, and various antioxidant compounds. As a nutrient-rich food, pistachios are abundant in vitamins A and B groups, providing valuable minerals such as iron, magnesium, potassium, and phosphorus to support the body's mineral needs. Pistachios also contain various omega fatty acids, thanks to their antioxidant properties, contributing to cellular activity. With its high fiber and protein content, pistachio Butter doubles the benefits provided by these features.

How is Pistachio Butter Made?

100% Pistachio Butter is made from top-quality Anatolian pistachios. To preserve the nutritional value of the product, pistachios are physically separated from their shells without any other intervention. The roasting process takes place at a low temperature for extended hours. To prevent cross-contamination, production lines dedicated to gluten-free products are used. After the raw materials are turned into a Butter, no artificial additives such as sugar, sweeteners, preservatives, or thickening agents are added. The resulting natural and sugar-free pistachio Butter is then packaged in reliable and hygienic glass jars.

How to Use Pistachio Butter? Incorporating It into Recipes:

Enjoy it as a standalone snack or dietary supplement.
Combine it with bread, pancakes, or crepes during breakfast or as a snack.
Add it to dough during the kneading process to enhance the color and flavor of baked goods.
Use it as a sauce, either alone or mixed with other ingredients.
Include it in milk-based dessert recipes.
Use it as a filling in various recipes.
Opt for it when making syrup-based desserts like baklava.
Experiment by adding it to vegetable and meat dishes to impart a gourmet taste.
Recommended Serving Size of Pistachio Butter:

Due to its intense flavor, even a small amount of pistachio Butter can satisfy your daily snack needs. As over 50% of the product consists of natural oils, it should be consumed in moderation. Otherwise, like many natural foods, excessive consumption may have certain effects due to its high content of other intense components. When used in recipes, adding three to four teaspoons per serving is sufficient to prevent overpowering other ingredients' flavors.

Storage Conditions for Pistachio Butter:

100% Pistachio Butter contains no preservatives. Therefore, it should be stored in a cool place away from direct heat and light, preferably in the refrigerator during warmer months. As the Butter does not contain any thickeners, the oil from the pistachios may separate and rise to the top over time. Therefore, it is recommended to stir the product well before each use.

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