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د.ك2.25
Organic Cumin is produced from Anatolian cumin seeds with high quality and organic agriculture certificate in line with the priority of naturalness and superior taste. Hand-picked in-season raw materials are milled slowly and traditionally, without heat treatment, in order to preserve their nutritional value. The production process is carried out on special lines where only gluten-free products are available from start to finish in order to prevent cross-contamination with gluten-containing products. Then, the products reach the end consumer in durable and hygienic glass jars without any additives.
In stock
| Weight | 0.080 kg |
|---|---|
| Brand |
| Weight | 0.080 kg |
|---|---|
| Brand |
د.ك2.25
In stock
You can fry it in cooking oil to activate its rich aroma and ingredients; You can add an intense flavor to meat, chicken, fish and vegetable dishes and soups. You can consume it as a snack with yogurt. You can use it as an auxiliary material for comfortable consumption of bulgur pilaf and stuffed pilaf. You can add it to meatballs (falafel, lentils, etc.) that you will prepare with ground beef or vegetable foods. You can use it in curry making as one of the main ingredients. You can choose it for your pastry recipes.
Since cumin is a dry food, it has the feature of preserving its nutritional value and freshness for a long time. For this, the product must be kept closed in a cool place away from moisture and high temperature, away from direct heat and light. , Organic Cumin is offered for sale in ideal weight and glass jars to preserve the taste and properties of the first day. Thus, it can provide the required storage conditions effortlessly and safely.
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