All production stages from the source to the packaging process of Çankırı Rock Salt are carried out meticulously so that the product reaches the tables in its highest quality. As a result of long-term researches on mineral and hygiene level, supplies are provided only from salt mines whose quality is assured. From these sources, rock salt masses are primarily obtained in large blocks. Then, these masses are ground under hygienic conditions until they come to the form of fine-grained table salt. The entire production process is carried out on special lines for gluten-free products, so that the product is not exposed to cross-contamination with gluten-containing products. Çankırı salt, which is brought into the appropriate form without adding any additives, is packaged in all its naturalness and made ready for consumption.