Veggie garlic noodles

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How to make it

Cook the noodles in boiling water for 6 minutes.
Heat the oil in a skillet over medium heat.
Add the garlic and cook for 2 min.
Add the ginger, carrots, bell pepper and cabbage, and salt and stir fry on medium to high heat until the veggies are almost cooked.
Add the noodles and mix together for a minute.
Add the coconut aminos and sesame and mix.
Enjoy

Ingredients

2 tbsp coconut oil

5 cloves garlic, minced

1 tsp minced ginger

2 carrots, shredded

1 bell pepper, shredded

I cup of shredded cabbage

2 tbsp sesame

Noodles

3 tbsp coconut aminos

Salt to taste

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