Coconut flour pancakes

Share this recipe:

How to make it

In a large bowl whisk together coconut flour, tapioca flour, salt, and baking soda.
In a separate bowl mix together the milk, maple syrup, vinegar, eggs, and vanilla until smooth.
Add wet ingredients to the flour mixture and mix together.
Lightly coat a nonstick skillet with butter or coconut oil and place over medium-low heat.
Drop about 1/4 cup of the batter onto the skillet and cook until bubbles appear on top.
Flip cakes and cook until golden brown on the underside.

Ingredients

4 eggs

1/2 cup coconut flour

1/2 cup tapioca flour

1cup coconut milk

1 tbsp maple syrup

1 tsp vinegar

1 tsp vanilla

1/2 tsp baking soda

1/4 tsp salt

Toppings:

Mable syrup

Butter

GO TO THE STORE