Mushroom salad

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How to make it

Marinate the mushrooms with olive oil and Italian herbs and bake in the oven for 20 min.
Add the mushrooms to the rocca and lettuce.
Add the dressing and enjoy.

Ingredients

Mushrooms

Rocca

Lettuce

Dried Italian herbs (oregano, basil, rosemary, and thyme)

Olive oil to marinate the mushroom

Dressing:

3 tbsp olive oil

1 tbsp balsamic vinegar

1/2 tbsp pomegranate molasses

Salt and pepper to taste

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