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د.ك1.95
The production stages of Garlic Powder only consist of cleaning, drying and grinding processes. Garlics that are dried after cleaning lose the water they contain through evaporation. Thus, the essence of garlic is revealed. This application increases the nutritional value of garlic per gram, while increasing its intense aroma and flavor. Then, the garlic, which is ground with special crushing systems, reaches its powder form. The entire process in the production of garlic powder is carried out in a hygienic environment with the assurance of , untouched by human hands and without the addition of any preservatives/additives. At the same time, production is carried out on special lines for gluten-free products in order to eliminate the risk of cross-contamination. In this way, Garlic Powder becomes a product alternative that can be easily consumed by people with celiac disease or gluten sensitivity!
In stock
| Weight | 0.060 kg |
|---|---|
| Brand |
| Weight | 0.060 kg |
|---|---|
| Brand |
د.ك1.95
In stock
By adding it to all the spices and spice mixtures you use, you can ensure the integrity of the flavor and increase the aroma. You can use it in recipes such as ravioli and tzatziki where garlic yogurt is preferred. You can choose to make homemade pretzels, chips and sauces. You can add it to the dishes such as meat, chicken, meatballs / raw meatballs. You can include it in vegetable dishes and salads both as a sauce and as a spice. You can add it to bread, pizza, ravioli, noodle and pasta dough prepared at home. You can use it to marinate meats. You can use it while preparing many types of pilaf, especially bulgur pilaf. You can use it in juicy dishes to benefit from its thickening feature. You can add it as a finishing touch to all meats, vegetables and salads.
Since garlic powder is a dried food type, it can preserve its freshness and nutritional values for a long time. But for this, the right storage conditions must be provided. Garlic Powder; Since it has a natural content that does not contain any preservatives, it is important that its mouth is closed after each use and that it is not exposed to hot/humid environments. At the same time, storing the product in a dim environment is one of the important conditions for long-term use.
Garlic
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