Gluten Free Almond Flour 250 gr

د.ك2.90

In order to make almond flour, first the shells of the almonds are peeled and then the grinding process is carried out. Produced from high-quality local almonds, Wefood Gluten-Free Almond Flour is produced in mills where only gluten-free products are processed to prevent the risk of cross-contamination. Fresh and whole almonds, which do not contain bitter seeds, are processed in a way that preserves all their nutritional values. It is filled in a glass jar for long-shelf life freshness and safe preservation without the addition of any additives or preservatives.

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Weight0.250 kg
Brand

Gluten Free Almond Flour 250 gr

Additional information

Weight0.250 kg
Brand

Gluten Free Almond Flour 250 gr

Additional information

Weight0.250 kg
Brand

د.ك2.90

In stock

In order to make almond flour, first the shells of the almonds are peeled and then the grinding process is carried out. Produced from high-quality local almonds, Wefood Gluten-Free Almond Flour is produced in mills where only gluten-free products are processed to prevent the risk of cross-contamination. Fresh and whole almonds, which do not contain bitter seeds, are processed in a way that preserves all their nutritional values. It is filled in a glass jar for long-shelf life freshness and safe preservation without the addition of any additives or preservatives.

In stock

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How to prepare/use:

You can create nutritious, delicious, and satisfying alternatives for your meals by making almond flour bread. You can get a much richer taste by using it alone in pastry recipes or adding it to wheat flour. You can use it in making baby food and desserts. You can choose to use it as a seasoning in soups.

You can use it to make pancakes for breakfast to keep you full for a long time. You can safely consume it in your different recipe trials for ketogenic diets. You can make macarons with delicious and nutritious amaretti colored with superfoods in powder form. You can add a delicious touch to your meals by using it as Stuffing or breadcrumbs in your vegetable dishes. You can use it on meat products such as fish, chicken, and shrimp for giving color purposes.

Storage

Since almond flour has a naturally dry structure, it offers a long shelf life like other flour types. However, due to the natural oil it contains, it is necessary to keep the product away from high temperature and humidity.

Therefore, you can store almond flour with its lid closed, out of direct heat and light – preferably in the refrigerator in summer.

Seller/Attribute

  • Organic
  • No additive
  • No preservatives
  • Gluten Free
  • Rich in fiber

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Ingredients

Almond Flour

Nutritional Information

Nutritional Values for 100 g

  • Energy (kcal/kj) 618 / 2586
  • Fat (g) 53.1
  • Saturated Fat (g) 4.3
  • Carbs (g) 7.6
  • Sugars (g) 4.6
  • Fiber (g) 9.7
  • Protein (g) 22.5
  • Salt (g) 0.1"

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