Organic Black Cumin is grown with completely natural and traditional methods within the scope of organic agriculture. the products are produced without the use of chemicals that accelerate ripening or create an artificial protection layer on the plant. In order to preserve the natural gluten-free structure of black cumin, special lines are only for gluten-free products is used. Thus, the risk of cross-contamination from the beginning to the end of the production process is completely avoided. In the last stage, the products are filled into reliable and hygienic glass jars, 100 percent additive-free.