With its distinctive coconut flavor, it can be used for cakes, cookies, pancakes, etc. In all your recipes, you can get gourmet tastes as if they were made by the chef. You can use it alone or in combination with different oils instead of butter and margarine in all your meals. Thanks to its low temperature freezing feature, you can add it as a consistency and flavor enhancer to recipes such as pudding, ice cream and chocolate cups that you will consume cold. You can make light granola bars by baking them with oatmeal. You can use it as a natural cosmetic product in your mouth, teeth, hair, nails and skin care.