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د.ك3.50
Organic Coconut Sugar is produced from certified organic farming coconuts grown in Indonesia. The milky pulp of the fruits is taken and first boiled and then dried. The boiling process is done at low temperature and within long hours so that the essence does not lose its nutritional value. Drying is carried out naturally and in a hygienic environment. In order to preserve the gluten-free content of the product, the entire production process is carried out on special lines for gluten-free products, which do not contain additives, preservatives and extra sweeteners, are filled in their reliable packages and reach you, the consumers.
In stock
| Weight | 0.500 kg |
|---|---|
| Brand |
| Weight | 0.500 kg |
|---|---|
| Brand |
د.ك3.50
In stock
You can add it to all your foods and drinks as an alternative to white sugar. You can use it for standard/fit dessert recipes with milk or syrup. Baby food, pudding, etc. You can choose when preparing foods.
Organic Coconut Sugar can preserve its taste and nutritional value for a long time thanks to the natural preservative properties and durability of sugar components. However, keep this product away from light, heat, and humidity; It needs to be kept in a dry, dim and cool environment. As the product does not contain preservatives and additives, it can quickly lose its flavor and freshness unless it is stored in suitable conditions.
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