By adding it to milk, you can use it to make golden milk, which is one of the favorite drinks of recent times. You can make turmeric tea by adding it to boiling water at a drinking temperature. You can consume it with yogurt and use it as a snack or nutritional supplement. You can create flavors rich in color and taste by adding it to pastries. You can use it in making zerde. You can choose it as an alternative for recipes that contain saffron. Since it has a very compatible flavor with garlic, you can add it to all dishes with garlic. Since the curcumin it contains is a fat-soluble nutrient, you can consume it with fatty foods in order to maximize its properties. You can get a rich look and taste by adding it to sauces. Lentils, Potatoes etc. You can catch harmonious flavors by using it in the making of soups. You can create more eye-catching presentations by adding them to lemonade, juices or smoothies. You can add it to salads.