Chocolate paleo cupcakes

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How to make it

  • Preheat oven to 170 C
  • In a large bowl, whisk together dry ingredients.
  • In another bowl whisk wet ingredients until smooth.
  • Pour wet ingredients mixture to dry ingredients and stir until well combined.
  • Line muffin tin with 6 cupcake liners and bake for 17 min. 

Ingredients

Dry ingredients:

1 cup almond flour

1/4 cup tapioca flour

1/4 cup coconut sugar

1 1/2 tbsp coconut flour

1/4 cup cacao powder

1/2 tsp baking soda

1/4 tsp salt

Wet ingredients:

1 egg

1/4 cup coconut milk

2 tbsp coffee

2 tbsp melted coconut oil

1/2 tsp vinegar

1 tsp vanilla extract

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