Granola

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How to make it

Preheat the oven to 180 degrees Celsius.
Prepare a baking pan with baking paper.
In a large mixing bowl, combine oats, nuts and seeds, cinnamon, and salt.
Stir to blend.
Pour in the oil, maple syrup, and vanilla, and mix well until every oat and nut is lightly coated.
Pour the granola into the pan and spread it in an even layer.
bake until lightly golden about 20-24 min.
Let it cool (top with dried fruits or chocolate chips if you like)
Store in an airtight container at room temperature for 2 weeks.

Ingredients

2 cups oats

1 cup raw nuts and seeds ( i used almond, sesame, and pumpkin seeds)

1/2 tsp salt

1 tsp cinnamon

1/4 cup coconut oil

1/4 cup maple syrup

1/2 tsp vanilla

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