Sweet potato muffin

Share this recipe:

How to make it

Preheat the oven to 200 degrees Celsius and prepare 6 muffin paper cups.
Add mashed sweet potatoes, maple syrup, eggs, coconut oil, and vanilla extract to a large mixing bowl.
Stir together until smooth.
Add coconut flour, cinnamon, baking soda, and salt.
Whisk until the batter is smooth.
Evenly divide the pattern into muffin paper cups.
Sprinkle the walnuts on top of the muffins.
Bake for 15-20 min.
Cool for 10 min before enjoying.

Ingredients

2/3 cup mashed sweet potatoes

3 eggs

1/4 cup maple syrup

3 tbsp coconut oil

1 tsp vanilla extract

1/3 cup coconut flour

1 tsp cinnamon

1/2 tsp baking soda

1/8 tsp salt

Crushed raw walnuts for garnish

GO TO THE STORE